This is a print preview of "Sweet Tamarind Chutneysweet Tamarind Chutney ( Meethi Chutney )" recipe.

Sweet Tamarind Chutneysweet Tamarind Chutney ( Meethi Chutney ) Recipe
by Global Cookbook

Sweet Tamarind Chutneysweet Tamarind Chutney ( Meethi Chutney )
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  Servings: 1

Ingredients

  • 150 gm jaggery grated
  • 60 gm tamarind pulp diluted in 3 Tbsp. of water
  • 4 Tbsp. dry dates minced
  •     Large healthy pinch chilli pwdr
  • 1/2 tsp cumin pwdr
  • 1/2 tsp rock salt
  •     extra salt if needed

Directions

  1. Bring the jaggery and tamarind to a boil and simmer over a low heat till the mix turns shiny and the jaggery is completely melted.
  2. If the mix starts to get too dry and sticky add in more water.
  3. Add in all the rest of the ingredients.
  4. Simmer for 5 min.
  5. Cold and serve at room temperature.
  6. A sweet and sour dish which provide a change of taste in a simple meal. Goes with virtually anything from samosas to dumplings in lowfat yoghurt. It is made in every part of India to accompany different dishes.