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Add a photoThis is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!
Ingredients
Directions
- Bring the Water and Organic Sugar Cane to a boil.
- Chop and add the dried Red Chili Peppers.
- Add the Grated Fresh Garlic.
- Boil hard for 1 minute.
- Let stand for 2 minutes then pour into a small mason jar.
- Keep refridgerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1170 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 301.95g | 81% |
| Dietary Fiber 0.3g | 1% |
| Sugars 300.48g | 200% |
| Protein 0.41g | 1% |
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Menus and Pairings
Goes Well With: pork, rice
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