Sweet sourdough cinammon bread Recipe

• 100g white flour sourdough (baker's percentage: 100%)
• 160g light spelt
• 130g bread flour
• 130g whole spelt
• 8g fresh yeast
• 9-10 dried apricots, soaked in Cointreau or Triple Sec
• 65ml maple syrup
• 40ml agave syrup
• 65ml melted butter
• 200ml water (250ml if sugar is used instead of the agave)
• 1 tsp Cointreau from the apricots soaking
• 1/2 tsp anise seeds
• 1 tsp cinnamon
• 1/2 tsp salt

Directions