Sweet & Sour White Asparagus Salad with Goat Cheese & Pickled Rhubarb Recipe

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1 vote | 666 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 12 servings
Calories 691  
Calories from Fat 590 85%
Total Fat 67.04g 84%
Saturated Fat 41.68g 167%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 959mg 40%
Potassium 109mg 3%
Total Carbs 20.94g 6%
Dietary Fiber 1.4g 5%
Sugars 17.7g 12%
Protein 3.84g 6%
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