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Home » Recipes » SWEET & SOUR MEATBALLS

SWEET & SOUR MEATBALLS Recipe

Name: SWEET & SOUR MEATBALLS
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 2 POUNDS GROUND BEEF; 1 CUP ITALIAN FLAVORED BREAD CRUMBS; 1 EGG, BEATEN; 1 TEASPOON SALT; 1/2 TEASPOON GROUND BLACK PEPPER; 1/2 CUP MILK; 1/2 CUP CHOPPED ONION; SAUCE:; 1 CAN (21 OZ) PINEAPPLE JUICE; 1 CUP BARBEQUE SAUCE; 1/4 CUP FLOUR

by JUDY B

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Prep time: 15 minutes

Cook time: 45 minutes

Servings: 10

American

Ingredients

Cost per serving $0.67 view details

2 POUNDS GROUND BEEF
1 CUP ITALIAN FLAVORED BREAD CRUMBS
1 EGG, BEATEN
1 TEASPOON SALT
1/2 TEASPOON GROUND BLACK PEPPER
1/2 CUP MILK
1/2 CUP CHOPPED ONION
SAUCE:
1 CAN (21 OZ) PINEAPPLE JUICE
1 CUP BARBEQUE SAUCE
1/4 CUP FLOUR

Directions

TO MAKE MEATBALLS:
MIX ALL INGREDIENTS VERY WELL
ROLL INTO 1 1/2 INCH BALLS.
IN A SKILLET BROWN THE MEATBALLS SLIGHTLY
PLACE THEM IN A TWO QUART CASSEROLE DISH
TO MAKE SAUCE:
MIX INGREDIENTS TOGETHER
POUR OVER MEATBALLS.
BAKE AT 350 DEGREES FOR 45 MINUTES

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 10 servings
Calories 350
Calories from Fat 154	44%
Total Fat 17.08g	21%
Saturated Fat 6.69g	27%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 656mg	27%
Potassium 420mg	12%
Total Carbs 28.98g	8%
Dietary Fiber 1.0g	3%
Sugars 14.71g	10%
Protein 18.8g	30%

SWEET & SOUR MEATBALLS Recipe

Ingredients