Sweet & Smoky Chipotle Pork Tacos Recipe

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Ingredients

  • Increase the heat to medium-high. Slice a pork tenderloin into 2″ pieces
  • Add chicken broth and 1 cup of orange juice,
  • 4 teaspoons olive oil, divided
  • 1 small white or yellow onion, chopped
  • 1 tablespoon chopped fresh garlic
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chipotle chili powder (replace with smoked paprika if you’re very sensitive to heat)
  • 1 1-pound pork tenderloin, trimmed of fat and cut into 2″ pieces
  • 1 1/2 cups chicken broth
  • 1 cup plus 2 tablespoons orange juice, divided
  • 1 teaspoon honey
  • Juice of 1 lime
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper to taste
  • 1 cup shredded or shaved carrot
  • 1 cup peeled, thinly sliced jicama
  • 1/4 cup chopped cilantro
  • 8 6″ corn tortillas, warmed
  • 2 limes, each cut into quarters

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1425g
Calories 998  
Calories from Fat 263 26%
Total Fat 29.7g 37%
Saturated Fat 5.85g 23%
Trans Fat 0.09g  
Cholesterol 280mg 93%
Sodium 2319mg 97%
Potassium 3562mg 102%
Total Carbs 87.67g 23%
Dietary Fiber 11.5g 38%
Sugars 54.88g 37%
Protein 100.39g 161%
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