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Ingredients
- Creative Culinary: Bacon and Caramelized Onion Potato Salad
- Homemade Delish: Parmesan-Crusted Potato Wedges
- Elephants and the Coconut Trees: Stir-Fried Purple Potatoes
- Healthy Eats: 6 Better Ways to Eat Potatoes
- In Jennie’s Kitchen: Slow Cooked Baked Potatoes
- Taste with the Eyes: Flatbread Pizza: Potato, Arugula, Sour Cream, Chives, Olive, Truffle, Lemon
- Napa Farmhouse 1885: Mashed Russet and Sweet Potato Casserole
- Red or Green: Taco Stuffed Baked Potatoes
- The Wimpy Vegetarian: Sweet Potatoes Anna with Apples and Raisins
- From My Corner of Saratoga: Air Fried French Fries
- FN Dish: 5 Downright Perfect Potato Dishes
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 220 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 342mg | 14% |
| Potassium 107mg | 3% |
| Total Carbs 46.05g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.72g | 1% |
| Protein 5.66g | 9% |
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