Home » Recipes » Sweet Potato Tarts for Christmas Eve
Print recipe Print Email recipe Email

Sweet Potato Tarts for Christmas Eve Recipe

by
Sweet Potato Tarts for Christmas Eve
click to rate
1 vote | 1080 views
0 reviews | 0 comments
 

Ingredients

  • 250g Plain flour or use 300g plain flour without the ground almond
  • 50g Ground almond
  • 165 Butter
  • 75g Icing sugar
  • 1/4 tsp Salt
  • 3 1/2 tbsp Water
  • Mix pastry ingredients till crumbly, add ice water into it and knead to become a dough. (Please refer to my Blueberry Pie for more details)
  • Shape it into ball and wrap it with aluminium foil. Put dough in freezer for about 15 minutes.
  • Roll the pastry dough flat into about 3mm thickness between two plastic sheets. Use a round cutter to cut dough and place it into tart mould.
  • Press the dough evenly in mould and trim excess dough with a sharp knife.
  • Prick some holes with a fork to release air from the pastry and place the tart moulds in the freezer for another 10 mins or for a day or two.
  • Sweet Potato Paste
  • 700g Sweet potato (Japanese potato)
  • 70g Sugar
  • 40g Butter
  • 1 Egg yolk
  • 160g Whipping cream or fresh milk
  • Wash and scrub sweet potato and steam at high heat till soft.
  • Sweet Potato Cream
  • 200g Sweet potato paste
  • 100g Whipping cream
  • 1 tbsp Sugar
  • Making Sweet Potato Cream
  • Whip cream with sugar on medium speed until stiff peaks form,

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement