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Ingredients
- Rough puff pastry
- 1 cup (250 ml) (4½ oz) (125 gm) all-purpose (plain) flour
- 2/3 cup (160 ml) (5 oz) (140 gm) unsalted butter, cold
- ¼ tsp fine salt
- ¼ cup (60 ml) ice cold water
- 3-4 sweet potatoes, about 550g (about 20oz)
- 85g (6 Tbsp) unsalted butter
- 200g (1 cup) granulated sugar
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1667 | |
| Calories from Fat 609 | 37% |
| Total Fat 69.27g | 87% |
| Saturated Fat 43.83g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 773mg | 32% |
| Potassium 1129mg | 32% |
| Total Carbs 265.92g | 71% |
| Dietary Fiber 9.8g | 33% |
| Sugars 213.56g | 142% |
| Protein 5.87g | 9% |
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