Sweet Potato Souffle Recipe

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1 vote | 689 views
Servings: 12

Ingredients

  • 4 sweet potatoes, baked & skinned
  • 1 c sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 eggs, lightly beaten
  • 1/4 c milk
  • 1 stick butter, melted
  • Bake & skin potatoes; Place in large bowl, add remaining ingredients and mix with hand or stand mixer until smooth & creamy.
  • Topping:
  • 1 c brown sugar
  • 1/3 c flour
  • 1/3 c butter, melted
  • pecans halves

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 322  
Calories from Fat 127 39%
Total Fat 14.47g 18%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 174mg 7%
Potassium 213mg 6%
Total Carbs 46.81g 12%
Dietary Fiber 1.6g 5%
Sugars 36.81g 25%
Protein 2.83g 5%
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