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Servings: 4
Ingredients
- 4 large sweet potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup pomegranate arils
- 1/2 cup pepitas
- 1/2 cup feta cheese
- For the pomegranate dressing:
- 2 tablespoons pomegranate juice
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 125 | 52% |
| Total Fat 14.18g | 18% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 262mg | 11% |
| Potassium 349mg | 10% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.98g | 7% |
| Protein 4.16g | 7% |
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