Sweet Potato Pie Recipe

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0 votes | 477 views
Servings: 8

Ingredients

Cost per serving $0.53 view details

Directions

  1. Heat oven to 350 degrees. Separate egg whites. Beat 1 egg white with 1 Tbsp. water and brush over pie shell. Bake pie shell for 10 min in oven, remove. Beat egg yolks and add in sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and all spices. Beat egg whites till stiff and fold into sweet potato mix. Pour into pie shell and bake till knife inserted in filling comes out clean, about 40-50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 309  
Calories from Fat 97 31%
Total Fat 11.0g 14%
Saturated Fat 6.4g 26%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 361mg 15%
Potassium 253mg 7%
Total Carbs 48.82g 13%
Dietary Fiber 0.7g 2%
Sugars 40.09g 27%
Protein 5.5g 9%
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