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Ingredients
- ◾1/2 c mashed sweet potato (measure after mashing)
- ◾2-3 eggs
- ◾1 tbsp coconut flour
- ◾1 tsp cinnamon
- ◾1/4 tsp baking soda
- ◾1/4 tsp vanilla
- ◾coconut oil
- ◾ cinnamon to sprinkle on top
Directions
- 1.Mash the sweet potato, and then whisk thoroughly with 2 eggs to start. If too thick to pour in pan, add 3rd egg, if not, continue. Stir in the remaining ingredients, except the coconut oil and cinnamon sprinkle.
- 2.Mix until well incorporated.
- 3.Heat a frying pan over medium heat, melt the coconut oil, and spoon roughly 1/4 c batter onto the pan. Let cook until you see bubbles forming and the pancake is firm enough to flip. Flip. cook for another couple of minutes or so, watching carefully.
- 4.Serve with a sprinkle of cinnamon, or a splash of maple syrup for a real treat!
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