Print
Email
 |
Ingredients
- 250g Purple sweet potato (peeled, chopped and boiled)
- 150ml Fresh milk
- 2 1/2 tbsp Brown sugar
- 2 Egg yolks
- 50g Condensed milk
- 250ml Whipping cream
View Full Recipe at Anncoo's Hobby
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 976 | |
| Calories from Fat 497 | 51% |
| Total Fat 56.38g | 70% |
| Saturated Fat 34.88g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 282mg | 12% |
| Potassium 1154mg | 33% |
| Total Carbs 107.67g | 29% |
| Dietary Fiber 5.4g | 18% |
| Sugars 76.36g | 51% |
| Protein 14.4g | 23% |
Advertisement
Advertisement
Reviews
September 13, 2012
What a delicate and interesting treat. Thank you for sharing this beautiful recipe.I've cooked/tasted this recipe!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20In%20addition,%20they%20are%20delicious.%20As%20I%20bought%20some%20Japanese%20purple%20sweet%20potatoes%20from%20the%20market%20few%20days%20ago%20besides%20steaming%20it%20as%20a%20healthy%20snack,%20I%20also%20made%20them%20into%20ice%20cream.%20This%20dessert%20is%20rich%20and%20creamy%20definitely%20a%20good%20treat%20for%20any%20occasion.%20You%20may%20also%20like%20to%20read%20my%20sweet%20potato%20recipes%20~%20sweet%20potato%20cupcakes%20and%20sweet%20potato%20tarts%20that%20I%20made%20last%20year.%20%20Have%20a%20wonderful%20weekend%20everyone%E2%99%A5%3C/p%3E%3Cp%3ESweet%20Potato%20Ice%20Cream%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20chopped%20sweet%20potato%20in%20a%20pot%20and%20cover%20with%20water.%20Bring%20to%20boil,%20lower%20heat%20and%20simmer%20for%20about%2020%20minutes%20or%20until%20tender.Then%20place%20the%20cooked%20sweet%20potato,%20sugar%20and%20fresh%20milk%20in%20a%20liquidiser,%20blend%20till%20very%20smooth.%20Add%20a%20little%20more%20milk%20if%20you%20find%20the%20cooked%20sweet%20potato%20is%20still%20a%20little%20dry.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20egg%20yolks%20and%20condensed%20milk%20together%20and%20set%20aside.%20Boil%20250ml%20whipping%20cream%20and%20gradually%20add%20into%20the%20egg%20yolk%20mixture%20and%20stir%20well%20with%20a%20hand%20whisk.%20Then%20pour%20egg%20yolk%20mixture%20back%20to%20the%20pot%20and%20bring%20to%20boil%20over%20low%20heat,%20stir%20until%20thickens,%20remove%20from%20heat.%3C/p%3E%3Cp%3EAdd%20in%20sweet%20potato,%20mix%20well%20and%20leave%20to%20cool%20and%20chill%20for%202%20hours.%3C/p%3E%3Cp%3EThen%20pour%20mixture%20into%20ice%20cream%20maker%20and%20churn%20for%20about%2030-40%20minutes%20till%20soft%20ice%20cream%20is%20formed%20or%20according%20to%20maker's%20instruction.%3C/p%3E%3Cp%3ESpoon%20the%20soft%20ice%20cream%20into%20a%20container%20and%20freeze%20for%203-4%20hours%20before%20serving.%3C/p%3E%3Cp%3EAlternatively%20if%20you%20don't%20have%20a%20ice%20cream%20maker,%20%20put%20the%20mixture%20in%20a%20container%20and%20freeze%20it.%20Then%20stir%20it%20through%20a%20fork%20every%20one%20to%20two%20hours.%20Repeat%20this%20process%20for%204%20to%205%20times%20until%20the%20ice%20cream%20becomes%20smooth%20and%20frozen.%3C/p%3E%3Cp%3EThe%20purpose%20of%20stirring%20the%20ice%20cream%20mixture%20at%20regular%20intervals%20is%20to%20prevent%20formation%20of%20big%20ice%20crystals%20in%20the%20ice%20cream,%20so%20the%20final%20product%20becomes%20smooth%20and%20nice.%3C/p%3E%3Cp%3ECan%20use%20same%20amount%20of%20taro/yam%20to%20replace%20sweet%20potato.%3C/p%3E%3Cp%3Erecipe%20adapted%20from%20%E5%85%8D%E7%83%A4%E7%82%B9%E5%93%81with%20slight%20adjustment%3C/p%3E){kind=link}