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Sweet Potato Fettuccine with Zucchini Recipe

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Sweet Potato Fettuccine with Zucchini
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Ingredients

  • (I used the Fettuccine that I'd gotten from the farmer's market, but you could substitute any pasta for this.)
  • 8 oz. Sweet Potato Fettuccine
  • 1 large Zucchini, julienned, or thinly sliced
  • 1/4 c. Bell Pepper, chopped (I used red for color, but any color would work!)
  • 2 T. Extra Virgin Olive Oil
  • 1/2 c. Water
  • 2 T. Parmesean Cheese, shredded or grated
  • Shredded Mozzarella Cheese for top

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 471g
Calories 159  
Calories from Fat 98 62%
Total Fat 11.05g 14%
Saturated Fat 2.14g 9%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 74mg 3%
Potassium 875mg 25%
Total Carbs 12.39g 3%
Dietary Fiber 4.0g 13%
Sugars 6.63g 4%
Protein 5.83g 9%
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