Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce Recipe by Cookin

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Ingredients

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Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce
From the kitchen of Cookin Canuck. www.cookincanuck.com
Ingredients
The sauce:
1/3 cup low-fat buttermilk, well-shaken
1 tbsp low-fat mayonnaise
1/4 tsp sriracha sauce (or more if you like it hot)
1/8 tsp salt
The potatoes:
1 1/4 lbs. sweet potatoes, peeled and cut into 1/2-inch dice
3/4 lb. russet potatoes, peeled and cut into 1/2-inch dice
1 tbsp olive oil
2 garlic cloves, minced
1/2 tsp salt
4 heads endive, thinly slice crosswise
1 green onion, thinly sliced
1/4 cup minced cilantro

View Full Recipe at Cookin' Canuck