Sweet Potato Cranberry Casserole Recipe

Name: Sweet Potato Cranberry Casserole
Ingredients: 2 can yams (17 ounce. each); 3 c. cranberries; 1 1/2 c. marshmallows Topping:; 1/2 c. all-purpose flour; 1/2 c. light brown sugar; 1/3 c. margarine; 1/2 c. uncooked oatmeal; 1 tsp cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

2 can yams (17 ounce. each)
3 c. cranberries
1Â 1/2 c. marshmallows Topping:
1/2 c. all-purpose flour
1/2 c. light brown sugar
1/3 c. margarine
1/2 c. uncooked oatmeal
1 tsp cinnamon

Directions

Cut 1/3 c. margarine into remaining topping ingredients till the mix resembles coarse crumbs. Toss 1 c. of the mix with the 2 cans of yams and 3 c. of cranberries. Top with remaining crumbs. Bake at 350 degrees for 35 min. Sprinkle marshmallows on top. Broil or possibly bake till marshmallows are browned.
Makes 12-14 servings.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 268
Calories from Fat 49	18%
Total Fat 5.56g	7%
Saturated Fat 1.04g	4%
Trans Fat 0.94g
Cholesterol 0mg	0%
Sodium 90mg	4%
Potassium 386mg	11%
Total Carbs 53.38g	14%
Dietary Fiber 3.5g	12%
Sugars 24.08g	16%
Protein 1.97g	3%

Sweet Potato Cranberry Casserole Recipe

Ingredients