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Sweet Potato Chips Recipe

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Sweet Potato Chips
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Ingredients

  • 1 large Sweet Potato
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Ground Cinnamon ( you can use nutmeg or salt if you’d like)
  • Pre-heat oven to 200 degrees. (I’ve found slowly dehydrating the chips works better than cooking them at a higher temperature for a shorter time.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 128g
Calories 340  
Calories from Fat 242 71%
Total Fat 27.34g 34%
Saturated Fat 2.07g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 349mg 10%
Total Carbs 25.12g 7%
Dietary Fiber 6.9g 23%
Sugars 4.08g 3%
Protein 1.78g 3%
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