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Sweet Potato Casserole Recipe

by Chef Smith

Ingredients

For The Crust: 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/3 stick butter, melted For The Sweet Potato Mixture:

3 cups mashed sweet potatoes 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 eggs, well beaten 1 stick butter, melted Maple syrup for garnish

Directions

1. Preheat oven to 350 degrees F.
2. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
4. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Garnish plate with maple syrup.

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