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Sweet Pickled Eggs And Beets Recipe

Name: Sweet Pickled Eggs And Beets
Ingredients: beets; 1 dozen Large eggs; 2 c. beet juice; 1 c. brown sugar; 1 c. cider vinegar; 1 medium onion (cut into rings)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

beets
1 dozen Large eggs
2 c. beet juice
1 c. brown sugar
1 c. cider vinegar
1 medium onion (cut into rings)

Directions

Boil Large eggs, cold and shell.
Place in bowl with liquid removed beets and onions. Bring the 2 c. of beet juice to a boil.
Reduce heat and add in vinegar and brown sugar.
Allow to simmer till brown sugar has dissolved.
Pour over Large eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 6 servings
Calories 299
Calories from Fat 88	29%
Total Fat 9.83g	12%
Saturated Fat 3.07g	12%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 158mg	7%
Potassium 264mg	8%
Total Carbs 39.51g	11%
Dietary Fiber 0.5g	2%
Sugars 37.81g	25%
Protein 12.77g	20%

Sweet Pickled Eggs And Beets Recipe

Ingredients