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Sweet Pea Ravioli with Lemon-Butter-Wine Sauce Recipe

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Sweet Pea Ravioli with Lemon-Butter-Wine Sauce
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Ingredients

  • 1 T. butter
  • 1 c. onion, diced
  • 1 clove garlic, minced
  • 1/4 c. white wine (I used Sauvignon Blanc.)
  • 1 t. salt
  • 1 (16 oz.) bag frozen sweet peas
  • I think I filled these with about 1/2 T. of filling. (Cool ravioli maker, right?)
  • 4 T. butter
  • 2 cloves garlic, minced
  • 1/2 c. white wine (Again, I used a Sauvignon Blanc.)
  • 1 T. fresh parsley, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 813g
Calories 735  
Calories from Fat 185 25%
Total Fat 21.19g 26%
Saturated Fat 12.53g 50%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 2968mg 124%
Potassium 1124mg 32%
Total Carbs 82.72g 22%
Dietary Fiber 23.1g 77%
Sugars 30.29g 20%
Protein 26.12g 42%
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