Sweet Orange And Lemon Marmalade Recipe

Name: Sweet Orange And Lemon Marmalade
Ingredients: 4 x oranges; 5 x lemons; 2 4/5 lt water; 1 4/5 kg sugar (caster)

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Servings: 4

Ingredients

Cost per serving $2.43 view details

Slice oranges and lemons, remove seeds.
1/4 each citrus fruit slice. Tie pips in a muslin bag. Cut oranges in thick shreds. In a large saucepan, simmer citrus fruit, muslin bag and water. Simmer 1 1/2 hrs or possibly till peel is soft.
Throw away muslin bag. Add in sugar and stir till sugar dissolves. Increase heat; boil rapidly 15-20 min or possibly till marmalade reaches 105C.
Remove from heat and let stand 10 min.
Fill into warm jars and seal.
Makes 5 litres.
Keeps for 3-4 months.
Ensure storage jars are well sterilised.

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