This is a print preview of "Sweet Hot Crispy Pickles" recipe.

Sweet Hot Crispy Pickles Recipe
by Global Cookbook

Sweet Hot Crispy Pickles
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  Servings: 1

Ingredients

  • 1 gal Hamburger dills
  • 4 lb Granulated sugar, (up to 5)
  • 1 bot , (2-oz) Tabasco sauce
  • 4 x Cloves garlic, sliced, (up to 5)

Directions

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  2. Drain dill pickles, discarding liquid. Add in sugar, Tabasco sauce and garlic and put back into pickle jar.
  3. Put jar in refrigerator and keep turning from top to bottom to dissolve sugar. These pickles are ready to eat in 2 days. They must be stored in the refrigerator.