Sweet Focaccia and Childhood Memories #BreakingBread Recipe by kathy

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Ingredients

1 packet of active dry yeast
2/3 cup of warm water
1 cup of good quality unbleached flour. I use Giustos Ultimate Performer or King Arthur
Another 1/2 cup of water
1/3 cup of dry white wine. I use chardonnay
1/3 cup of good quality olive oil, plus a bit extra from drizzling
12.7 oz of flour and a couple of extra Tbs for kneading and dusting
2 tsp of kosher salt
1 tsp of sugar
1 cup of sultana raisins
2 Tbs of fresh chopped rosemary
Add 1/2 cup of water, 1/3 cup of wine, and 1/3 cup of olive oil to the bubbly yeast mixture