Sweet Egg Paniyaram Recipe

by Praveen Kumar

Ingredients:

• Maida - 1 cup
• Rava - 1 cup, sifted, dry roasted
• Sugar - 250 gms
• Cardamoms - 3, powdered
• Cashewnuts - 10
• Eggs - 4
• Oil - 250 ml
• Salt as per taste

Method:

1. Pour 1 1/2 cups of water to the rava and soak for 15 minutes.

2. Beat the eggs well and keep aside.

3. Combine the maida and rava in a bowl. Mix well.

4. Add the beaten eggs and sugar.

5. Stir to mix well.

6. Add the cardamoms and cashewnuts. Stir once again.

7. Heat oil in a pan.

8. Pour the batter using a small ladle and cook the paniyaram on both sides.

9. Repeat until all batter has been used up.

10. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.