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Add a photoServings: 1
Ingredients
- 2 x Yeast
- 1/4 c. Lukewarm water
- 1 c. Lowfat milk
- 1/2 c. Margarine
- 1 tsp Vanilla extract
- 1/2 c. Sugar
- 1 tsp Salt
- 1 x Egg
- 3Â 1/2 c. Flour
Directions
- Soften yeast in lukewarm water; set aside. Scald lowfat milk. Add in margarine, vanilla, sugar, and salt; cold. Add in sufficient flour to make a thick batter.
- Add in yeast and Large eggs. Beat. Knead about 10 min. Place in greased bowl and let rise about 1 1/2 hrs. Punch down and work into desired shapes.
- Recipes to use with this Master Recipe:Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread
- Gruenwald
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