Sweet Corn Spicy Masala Recipe

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Ingredients

Raw sweet corn kernels - 1 cup
Big onions - 1
Ripe Tomatoes - 1 (or) Tomato puree - 3 spoons
Green chillies - 1 or 2
Curry leaves - Few
Coriander leaves - A handful
Red chilli powder - 2 spoons
Coriander powder - 1 spoon
Garam masala powder - 1 spoon
Cumin seeds - 2 spoons
Gram flour/Besan Flour - 2 spoons
Thick Curd - 1 spoon
Kasoori methi/Dry fenugreek leaves - 1/4 spoon
Sugar - 1/4 spoon (optional)
Salt
Butter/Oil
In a cup add besan flour/gram flour and 1/4 cup of water, mix well. See that no clumps are formed. Add this mixture to the masala

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