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Sweet Corn Pudding with Mango Jam By Eliot, on November 18th, 2016 Corn for dessert.
This seasonal treat was inspired by a dessert menu at a new restaurant in Tulsa,
Although we didn’t taste this particular dessert, we did try the other two on the
The chocolate custard and double-decker shortbread cookies from
The combination of the sweet corn with the mango jam just stuck with me and I had to give it a try. I think this corn pudding would be an unexpected yet delicious final course for a Thanksgiving menu. The original recipe can be found at Epicurious. I cut the recipe down for a dessert for two. I also took out the sugar and added honey and a bit of nutmeg and
Sweet Corn
1 c. frozen corn…
View Full Recipe at Eliots Eats
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