Sweet Corn And Bacon Chowder Recipe

click to rate
0 votes | 1080 views
Servings: 1

Ingredients

Cost per recipe $8.43 view details

Directions

  1. Heat the butter in a large saucepan over medium heat. Add in the bacon, cook for two min. Add in the onion and garlic and cook, stirring occasionally, till softened, about 6 min. Stir in the celery, bay leaf and thyme and cook for a few min. Add in the potatoes and chicken stock, bring to the boil, then reduce heat and simmer for 15 min. Add in both lots of corn and continue to cook till the potatoes are tender, about another 10 min. Just prior to serving, whisk in the Worcestershire sauce, salt and pepper and lowfat sour cream. Taste and adjust the seasoning. Serve immediately and garnish with thyme sprigs.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1543g
Calories 1007  
Calories from Fat 502 50%
Total Fat 57.1g 71%
Saturated Fat 34.39g 138%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 1565mg 65%
Potassium 3203mg 92%
Total Carbs 107.87g 29%
Dietary Fiber 18.7g 62%
Sugars 13.85g 9%
Protein 21.95g 35%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment