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Ingredients
- 1Â 1/2 c. Glutinous pwdr
- 3/4 c. Lukewarm water
- 2 dsh Green food coloring, up to 3
- 8 tsp Grated Java dark brown sugar
- 1 c. Fresh-grated coconut, mixed with:
- 1/2 tsp Salt
Directions
- Aa Mix the rice pwdr with the lukewarm water and green food coloring into a hard but flexible dough. Pull off one full tsp. of the dough and shape it into a ball with approximately 1-inch in diameter. Push a finger into the center of the ball to make a hole, and put in approximately 1/2 teaspoon of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.Serve at room temperature.
- Makes 30 rice balls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 1027 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Potassium 214mg | 6% |
| Total Carbs 226.66g | 60% |
| Dietary Fiber 7.8g | 26% |
| Sugars 0.0g | 0% |
| Protein 18.9g | 30% |
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