Sweet Cantaloupe, Basil and Mint Salad Recipe

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Ingredients

1 ripe cantaloupe
1-2 tablespoons fresh mint leaves
1-2 tablespoons fresh basil leaves
salt and pepper to taste (about 1/4-1/2 teaspoon)
a drizzle of olive oil (about 1-2 teaspoons)
First, dice the cantaloupe.
Here's an easy technique: first, slice off the top and bottom of the fruit and stand it upright to remove the peel:
Next, slice it in half, remove the seeds and then thinly slice each half:

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