Sweet Bread Wreath - Vanilla Swiss Almond Recipe
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Bobby Lovera's Sweet Bread Wreath - made with Ice Cream Dough.
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Current recipe picture |
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It's similar to Challah but lower in fat and rises better.
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No description available
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I chose Vanilla Swiss Almond by Haagen-dazs. I have also tried several of Ben and Jerry's flavors.
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The scalded milk mixture was poured directly on the eggs and stirring began immediately...now add the yeast.
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Becoming difficult to stir.
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...worked in more flour...
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...becoming stiff...switched to rubber spatula or big wooden spoon. This starting to look proper.
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Letting it rise with a big pinch of flour...
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It's almost double...going to proceed anyway...
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Uhm..No. That is not yet a rectangle. Lol. Push it, flip it, stretch it. 8x5 inch rectangle would be close enough. Roll it and tug until 15 inch long.
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Simple 3 rope braid...
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Onto the pan...curve and tuck...crimp ends together as desired.
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Applied the egg wash with silicone brush. Do not use an old style brush because it will shed onto the food.
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Marcona Almonds are more fragrant and less bitter than other types.
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20-25 minutes at 400F...or 30 minutes at 375F. You know your oven best. Check on it a few times.
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