Sweet Baby Peas and Mushroom Pappardelle tossed in Sherry Cream Recipe

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1 vote | 943 views

Servings: 6

Ingredients

Serves 2-3 (recipe can be doubled)
Ingredients
8-10 ounces Pappardelle or any wide hearty pasta, cooked homemade or according to package instructions
2 tablespoons butter (plus extra if needed)
1 tablespoon olive oil
1 shallot, finely diced
2 cloves garlic, minced
2 cups thin sliced cremini or assorted local mushrooms
3 sprigs fresh thyme
½ cup dry sherry
1 pint heavy cream
Salt and pepper to taste
1 cup cooked fresh spring peas or thawed organic sweet peas (look for a brand that is locally grown)
¼ -1/3 cup grated parmesan cheese
¼ cup chopped fresh Italian parsley

View Full Recipe at Karista's Kitchen

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