Sweet as Punkin’ Pie Recipe

click to rate
1 vote | 121 views


Like most food bloggers, I spend a majority of my time thinking about food. And being a gluten free food blogger, means that I’m also thinking of how I can recreate recipes gluten free.

It seems like the beginning of October has sparked a pumpkin explosion! I’ve seen pumpkin items everywhere: pumpkin pie, pumpkin scones, pumpkin lattes, pumpkin cookies. So I scrolled back through posts from last year to see how I embraced the fall season and I ran across this recipe.

So yesterday I revisited!

Pumpkin Muffins with a warm browned butter glaze!

This pumpkin recipe is pretty easy, but the browned butter glaze is SUPER easy! Take 4 tablespoons of butter and melt in a small saucepan over medium heat. Let the butter cook…


Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:

Leave a review or comment