Like most food bloggers, I spend a majority of my time thinking about food. And being a gluten free food blogger, means that I’m also thinking of how I can recreate recipes gluten free.
It seems like the beginning of October has sparked a pumpkin explosion! I’ve seen pumpkin items everywhere: pumpkin pie, pumpkin scones, pumpkin lattes, pumpkin cookies. So I scrolled back through posts from last year to see how I embraced the fall season and I ran across this recipe.
So yesterday I revisited!
Pumpkin Muffins with a warm browned butter glaze!
This pumpkin recipe is pretty easy, but the browned butter glaze is SUPER easy! Take 4 tablespoons of butter and melt in a small saucepan over medium heat. Let the butter cook…