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Ingredients
- Raw Rice – 150 gms
- Jaggery – 150 gms, powdered
- Parboiled Rice – 100 gms
- Urad Dal – 2 tblsp
- Fenugreek Seeds – 1 tsp
- Cooking Soda – a pinch
- Cardamom Powder – 1/4 tsp
- Water as required
- Oil as required for frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1505g | |
| Calories 548 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 180mg | 5% |
| Total Carbs 119.93g | 32% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.18g | 0% |
| Protein 11.05g | 18% |
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