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Add a photoServings: 12
Ingredients
- 1/2 c. lukewarm water
- 1/2 c. sugar
- 1 teaspoon salt
- 1 egg yolk
- 4 to 5 c. flour
- 1 T anise seed
- 1/2 c. butter
- 3 large eggs
- 2 T light corn syrup
Directions
- This is a breakfast bread served in Uruguay. It is delicious eaten with homemade butter and large mugs of hot coffee and scalded lowfat milk.
- Sprinkle the yeast over the lukewarm water; stir till the yeast is dissolved. Beat the large eggs in a large mixing bowl with a fork till slightly beaten; add in sugar, yeast mix, salt, anise seed, butter, and 2 cups of flour. Beat with electric beater till well beaten and smooth.Stir in additional flour to make a soft dough. Turn out onto a well lightly floured pastry board and knead till dough is soft and elastic. Don't add in too much flour.
- Place in a greased bowl and cover with a damp warm cloth. Allow to rise till double in bulk.
- Punch down the dough and make a round loaf, smooth on top with the folded edges on the bottom of the loaf. Place in a deep round cake pan.
- Beat the egg yolk with the corn syrup and brush the top with a pastry brush.
- Bake in a preheated oven at 350°F for 15 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 83 | 28% |
| Total Fat 9.39g | 12% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 268mg | 11% |
| Potassium 72mg | 2% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.87g | 6% |
| Protein 6.5g | 10% |
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