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Ingredients
- Rice noodles, thick variety – 200 gm
- Zucchini – 1
- Carrot – 1/2
- Capsicum – 1/2
- Onion – 1/2
- Birds eye chilli – 2 or 3 (Optional)
- Pineapple in syrup – 1/2 cup
- Spring onion – 2
- Small onion/ shallot – 5
- Coriander leaves – 2 tbsp
- Corn flour – 1/2 tbsp
- Vinegar – 2 tbsp
- Tomato sauce – 1/4 cup
- Soya sauce – 1/2 tbsp
- Salt – a generous pinch
- Peanut oil – 2 tbsp
View Full Recipe at Rak's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1041g | |
| Calories 642 | |
| Calories from Fat 252 | 39% |
| Total Fat 28.6g | 36% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 846mg | 35% |
| Potassium 1799mg | 51% |
| Total Carbs 97.97g | 26% |
| Dietary Fiber 14.6g | 49% |
| Sugars 63.06g | 42% |
| Protein 9.55g | 15% |
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