Sweet and Sour Tilapia Recipe

One of the most abundant fish is the tilapia and there are also many species that are available in the wet market. In the Philippines I think there are only 2 to 3 species that are sold in wet market and supermarket. The black colored which thrive in salt water and the light grey tilapia in freshwater. The black one is usually favorable because it doesn’t have the muddy taste the most fresh water fishes has. Fresh water tilapia sometimes has strong muddy smell and taste (lasang gilik) and that is when the fish is caught from dirty water. But you can be sure if the tilapia is bred in fish ponds and specially the variety “tilapiang pampangga” is I think the best tasting tilapia I’ve This sweet and sour dish is very simple to make. Just…