Sweet And Sour Pot Roast (Tyshenoe My Sladkoe I Kucloe) Recipe

• 2 1/2 lb Beef pot roast
• 1/2 lb Beef brisket
•     Suet (for browing)
• 2 x Onions, crushed
• 1 x Bay leaf
• 2 Tbsp. Vinegar
• 1 Tbsp. Brown sugar
• 3 Tbsp. Catsup
• 1 x Garlic clove, sliced
• 1/3 c. Seedless raisins
•     Stock or possibly bouillon

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