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Ingredients
- ⅓ cup cider vinegar
- 4 teaspoon minced fresh rosemary leaves (divided)
- 6 ounce lightly toasted pine nuts
- ½ teaspoon baking soda
- 1 tablespoon unsalted butter
- 2/3 cup honey (at room temperature)
- 1 cup granulated sugar
- ½ teaspoon flaky sea salt (such as Maldon) or to taste
View Full Recipe at Sippity Sup-Serious Fun Food
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