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Sweet And Sour Pickled Vegetables Chinese Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Or possibly more small dry warm
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Sugar or possibly its equivalent in artificial sweetener (up to 1/2) 1/4 cup
$1.44 per pound
$0.16
1 c. White rice vinegar">vinegar or possibly white vinegar">vinegar 1 cup
n/a
 
1/2 c. Water 1/2 cup
n/a
 
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1 tsp Crushed red pepper 1 tsp
$3.29 per pound
$0.02
1 1/2 lb Green cabbage, about 1 1/2 lb
$0.99 per pound
$1.49
2 med Carrots 2 carrots
$1.49 per pound
$0.40
2 x Broccoli stalks 2 broccoli
$0.99 per pound
$0.65
Total Recipe $2.73
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