Sweet And Sour Mixed Bean Hotpot Recipe

• 50 gm St Ivel Gold Light, (2oz)
• 700 gm Potatoes, peeled & quartered (1.5 lb)
• 45 ml Semi-skimmed lowfat milk, (3 tbsp)
•     Salt & freshly grnd black pepper
• 45 ml Unsweetened apple juice, (3 tbsp)
• 30 ml Red wine vinegar, (2 tbsp)
• 30 ml Soy sauce, (2 tbsp)
• 30 ml Clear honey, (2 tbsp)
• 30 ml Tomato ketchup, (2 tbsp)
• 30 ml Dry sherry, (2 tbsp)
• 5 ml Grnd ginger, (1 tsp)
• 400 ml Vegetable stock, cooled , about (14 fl ounce)
• 1 x Onion, sliced
• 1 x Clove garlic, crushed
• 1 x Red pepper, seeded & diced
• 115 gm Mushrooms, sliced (4oz)
• 175 gm Green beans, halved (6oz)
• 40 gm Plain flour, (1.5z)
• 1 x 440 gram can red kidney beans, rinsed & liquid removed
• 1 x 440 gram can chick peas, rinsed & liquid removed
• 1 x 200 gram can sweetcorn kernels, liquid removed
•     Minced fresh chives, to garnish

Directions