This is a print preview of "SWEET AND SOUR CHICKEN WITH MIXED GREENS" recipe.

Click here to print
or return back to SWEET AND SOUR CHICKEN WITH MIXED GREENS.

SWEET AND SOUR CHICKEN WITH MIXED GREENS Recipe
by Wendy Saxena-Smith

SWEET AND SOUR CHICKEN WITH MIXED GREENS

Clean Diet week 1, day 5 lunch

Avg. 4/5 1 vote

Prep time: 30 minutes	Chinese
	Servings: 2

Ingredients

½ cup wheat free tamari or nama shoyu or coconut aminos
½ cup apple cider vinegar or balsamic
¼ cup coconut nectar
2 large garlic cloves, peeled and minced

A knob of fresh ginger (roughly 1½ inches), peeled and minced or 1 teaspoon ginger powder
2 chicken breasts, sliced into long strips about 3” long and ½” thick
1 teaspoon sesame seeds

Directions

Directions: Over low heat in a pan mix the first five ingredients until you have a smooth and thick sauce, roughly 12 minutes. Lay chicken pieces in the sauce and cook, stirring frequently, until cooked through (about 12-15 minutes). Add pieces to bowls of mixed greens, pour the remaining sweet and sour liquid equally over each bowl. Sprinkle with sesame seeds and serve. This works well warm or chilled.