Sweet And Sour Chicken With Coconut Recipe

• 1 lb chicken breast meat - cubed
•     cornstarch for coating
•     peanut oil for frying
• 2 Tbsp. oil
• 1 c. thin carrot strips
• 1/2 c. peeled and coarse minced Vidalia or possibly sweet type onion
• 1/2 c. sweet green bell pepper strips
• 1/2 c. sweet red bell pepper strips
• 1 clv garlic, crushed, peeled, chopped
• 1 x (8 oz) can pineapple chunks, juice reserved for sauce
•     Candied Sweet Pickles, liquid removed (optional)
• 1 Tbsp. vinegar
• 2 Tbsp. cornstarch
• 1 Tbsp. pineapple juice
• 1/4 c. dark brown sugar, packed hard
•     Additional pineapple juice
• 1/2 c. Baker's Angel Flake Coconut

Directions