Home » Recipes » Sweet And Simple "No Cook" Carrot Salad For A Hot Summer Lunch.
Print recipe Print Email recipe Email

Sweet And Simple "No Cook" Carrot Salad For A Hot Summer Lunch. Recipe

by
Sweet And Simple "No Cook" Carrot Salad For A Hot Summer Lunch.
click to rate
1 vote | 890 views
0 reviews | 0 comments
 

Ingredients

  • In a food processor, shred about 1 lb of peeled carrots (yellow if you can get them!)
  • 1/2 cup of peanut powder
  • 1 tsp of salt
  • 1 tsp of sugar
  • So back to the hot oil. When it's heated toss in:
  • 1/2 tsp of mustard seeds
  • When the mustard seeds start to pop, add in:
  • 1/2 tsp of cumin seeds
  • 1/4 tsp of turmeric

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 122g
Calories 584  
Calories from Fat 321 55%
Total Fat 35.71g 45%
Saturated Fat 14.75g 59%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2384mg 99%
Potassium 704mg 20%
Total Carbs 56.59g 15%
Dietary Fiber 8.9g 30%
Sugars 20.97g 14%
Protein 16.85g 27%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement