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Sweet And Hot Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x -(up to)

5 x Frzn warm peppers, minced, (Cherry, Warm Wax, Jalapeno's whatever)

Â Â Salt and pepper to taste

Â Â Extra virgin olive oil for saute/fry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Onion, minced	1/4 onion	$0.79 per pound	$0.05
2 stalk celery, minced	1/2 stalk	$1.99 per pound	$0.09
4 x Cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1 c. Dry white wine (I had Zinfandel on hand so I used it instead)	1/4 cup	$0.35 per fluid ounce	$0.70
3/4 c. Chipotle sauce (see recipe) or possibly small can tomato sauce	3 tablespoons	$1.85 per 15 fluid ounces	$0.18
1/4 c. Durkee's Red Warm sauce or possibly any Cayenne sauce	1 tablespoon	n/a
2 Tbsp. West Indian Flambeau sauce or possibly your favorite warm sauce.	1 1/2 teaspoons	n/a
1Â 1/2 c. Uncooked rice	1/3 cup	$4.19 per 80 ounces	$0.13
1 lb Smoked sausage or possibly andoiulle sliced about 1/8 inch thick	1/4 lb	$6.09 per 16 ounces	$1.52
Â Â Water	1/4 water	n/a
Total per Serving			$2.70
Total Recipe			$10.79