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Swedish Thin Pancakes Recipe

Name: Swedish Thin Pancakes
Ingredients: 3 large eggs (well beaten); 1 c. flour; 1 teaspoon salt; 2 T sugar; 2 c. lowfat milk

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Servings: 4

Ingredients

Cost per serving $0.34 view details

Sift flour, sugar and salt into a bowl. Add in large eggs and lowfat milk gradually. Stir till smooth. Let stand 1 hour and beat again. May be used immediately also. Warm griddle to 300 degrees. Pour on lightly greased frying pan forming small thin cakes. Turn when underside is nicely browned.

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