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Swedish Saffron Bread Recipe

Name: Swedish Saffron Bread
Ingredients: 1 1/2 c. Bread Flour; 1 c. Whole Wheat Flour; 1/2 c. Oat-blend Flour; 3 Tbsp. Date Sugar; 1 Tbsp. Dry Lowfat milk; 1 1/2 tsp Sea Salt; 6 x Threads Saffron; 1 1/4 c. Water, warmed; 2 Tbsp. Canola, Sunflower or possibly; Safflower Oil; 4 tsp Active Dry Yeast; 2/3 c. Currants

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.06 view details

1Â 1/2 c. Bread Flour
1 c. Whole Wheat Flour
1/2 c. Oat-blend Flour
3 Tbsp. Date Sugar
1 Tbsp. Dry Lowfat milk
1Â 1/2 tsp Sea Salt
6 x Threads Saffron
1Â 1/4 c. Water, warmed
2 Tbsp. Canola, Sunflower or possibly
Â Â Safflower Oil
4 tsp Active Dry Yeast
2/3 c. Currants

Directions

Add in ingred. to machine per your instructions except the currants. Add in the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle.

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Amount Per Recipe	%DV
Recipe Size 786g
Calories 1720
Calories from Fat 303	18%
Total Fat 34.68g	43%
Saturated Fat 3.08g	12%
Trans Fat 0.11g
Cholesterol 0mg	0%
Sodium 3534mg	147%
Potassium 1893mg	54%
Total Carbs 314.1g	84%
Dietary Fiber 29.5g	98%
Sugars 66.46g	44%
Protein 51.6g	83%

Swedish Saffron Bread Recipe

Ingredients