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Swedish Rutabagas Recipe

Name: Swedish Rutabagas
Ingredients: 1 1/2 lb Rutabagas, peeled, quartered and sliced 1/4" thick; 1 tsp Salt; 2 Tbsp. Brown Sugar; 1/2 tsp Grnd Ginger; 1/4 tsp Pepper; 2 Tbsp. Butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

1Â 1/2 lb Rutabagas, peeled, quartered and sliced 1/4" thick
1 tsp Salt
2 Tbsp. Brown Sugar
1/2 tsp Grnd Ginger
1/4 tsp Pepper
2 Tbsp. Butter

Directions

In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over medium heat till tender, about 10 min; drain. Combine brown sugar, ginger, 1/2 ts salt and pepper. Mix well and add in with butter to liquid removed rutabagas.
Stir gently over low heat till sugar melts, 2-3 min. Excellent with ham or possibly pork roast.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 6 servings
Calories 87
Calories from Fat 35	40%
Total Fat 4.04g	5%
Saturated Fat 2.46g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 435mg	18%
Potassium 335mg	10%
Total Carbs 12.5g	3%
Dietary Fiber 2.5g	8%
Sugars 9.85g	7%
Protein 1.23g	2%

Swedish Rutabagas Recipe

Ingredients