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Suzuki (Sea Bass) Recipe

Name: Suzuki (Sea Bass)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 40g Sea Bass; 30g Sushi Rice; 5g Grated Ginger; 3g Spring Onion; 10g Wasabi; 15g Ginger Pickles; 30ml Kikkoman Soy

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Suzuki (Sea Bass)

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1

Quick and Easy

Asian

Ingredients

Cost per recipe $5.57 view details

40g Sea Bass
30g Sushi Rice
5g Grated Ginger
3g Spring Onion
10g Wasabi
15g Ginger Pickles
30ml Kikkoman Soy

Directions

Fidelio Code
12018 Micros Code
Cost
6.50
Sales price
19.00 Cost Percentage
% Plate
Lacquered Tray

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Amount Per Recipe	%DV
Recipe Size 67g
Calories 107
Calories from Fat 35	33%
Total Fat 3.88g	5%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 49mg	2%
Potassium 347mg	10%
Total Carbs 6.81g	2%
Dietary Fiber 2.9g	10%
Sugars 0.64g	0%
Protein 12.03g	19%

Suzuki (Sea Bass) Recipe

Ingredients